November 14, 2005
In their just-published book from Ten Speed Press – THE BAR: A Spirited Guide to Cocktail Alchemy – Olivier Said and James Mellgren take readers on an erudite romp through the surprising history of liquors, unmask the secrets behind how they’re produced, serve up 96 cocktail recipes culled from their best-of collections, share insider tips on how to make cocktails that can turn ordinary parties into talked-about events – and much more.
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