November 18, 2008
It happens every year! Legions of tipsy home chefs unwrap their new sets of knives, head off to the kitchen and whack off a digit. (Okay, only a scratch.) Don’t let this happen to your friends and family!
At only $14.95, the “Mastering Knife Skills: Cutting-edge Tips, Tricks & Techniques Used By Professional Chefs” DVD will have everyone safely slicing, dicing and chopping like a professional in the time it takes to make dinner.
“Mastering Knife Skills” is hosted by knife skills expert Chef MikeC. with award-winning cookbook author Olivier Said – the founders of the acclaimed KITCHEN ON FIRE cooking school in Berkeley, located two doors away from Alice Waters’ famed Chez Panisse Restaurant.
