November 27, 2007
Take a big scoop of the absolute essentials that time-stressed cooks really want to know. Sprinkle in a dollop of zany humor to keep it light and lively. Mix it up with a fast-paced buffet of special effects for those who would rather be doing anything but learning how to cook. Then bake one hour or less. The result? A new series of MTV-style DVDs from KITCHEN ON FIRE® designed to inspire more 18- to 35-year-old’s to tie on an apron, while giving technique-obsessed kitchen divas plenty to chew on.
Debuting in early December, the first release – “MASTERING KNIFE SKILLS: Cutting-Edge Tips, Tricks & Techniques Used by Professional Chefs” – features one of the West Coast’s most popular cooking instructors, Chef MikeC., with appearances by his KITCHEN ON FIRE partner, award-winning cookbook author Chef Olivier Said.
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